แยมมันม่วง

Ingredients:

•    1 kilo purple yam root
•    14 ounces (or 1 ¾ cup) of evaporated milk
•    24 ounces (or 3 cups) of condensed milk
•    ½ cup of butter
•    ½ tablespoon of vanilla essence

Procedures:

1.    Put purple yam root (preferably in chunks) in boiling water. Once it gets tender, remove from the cooking pot, then peel and grate. Set it aside.

2.    In a saucepan, melt butter. Add vanilla essence, evaporated milk, and condensed milk. Stir the mixture very well.

3.    Add grated purple yam into the milk and butter mixture. Constantly stir until the mixture becomes thicker.

4.    Put the thick mixture in containers that are greased with butter to prevent the jam from sticking. Let it cool. Purple yam jam can now be served or stored in containers or small jars.

รูปภาพจาก : https://www.litosupply.co/ube-halaya-purple-yam-jam/

วิธีทำจาก : https://www.entrepreneur.com.ph/business-ideas/homebased-business-idea-how-to-make-purple-yam-jam-ube-halaya